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Product Details
Duck is an ideal source of proteins and is rich in polyunsaturated fatty acids (PUFA), which reduce blood cholesterol levels. It’s a fantastic source of niacin (vitamin B 3), which plays an important role in metabolic processes within the body and also helps to lower blood cholesterol levels. Duck contains vitamins A and C as well as important minerals such as iron, calcium, and selenium, while pheasant is an excellent source of vitamin B12, phosphor, and selenium. The combination of duck and pheasant creates a dietetically balanced and nutritious food containing all the essential amino acids.
COMPOSITION
- duck meal (30%), pheasant meal (22%), yellow peas (20%), chicken fat (preserved with tocopherols, 8%), fresh duck (5%), chicken liver (3%), apples (3%), tapioca starch (3%), salmon oil (2%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,015%), chicory root (a source of fructo-oligosaccharides, 0,01%), yucca schidigera (0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), oregano (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).
NUTRITIONAL COMPOSITION IN 1 KG
vitamin A (3a672a) | 20 000 I.U. |
vitamin D3 (3a671) | 1 500 I.U. |
vitamin E (3a700) | 400 mg |
zinc (3b606) | 85 mg |
iron (3b106) | 70 mg |
manganese (3b504) | 35 mg |
iodine (3b201) | 0.65 mg |
copper (3b406) | 15 mg |
selenium (3b810) | 0.25 mg |
ANALYTICAL CONSTITUENTS IN 1 KG
- crude protein 37,0 %, crude fat 18,0 %, moisture 10,0 %, crude ash 8,5 %, crude fibre 2,5 %, calcium 1,8 %, phosphorus 1,5 %, sodium 0,3 %.
METABOLIC ENERGY
- 3 900 kcal/kg. Omega 3: 0,33 %, Omega 6: 2,34 %.
FEEDING TABLE
Dog Weight (kg) | 5 | 10 | 15 | 20 | 25 | 30 | 40 | 50 | 60 | 70 | 80 | 90 |
Amount (g) | 70 | 120 | 160 | 200 | 240 | 270 | 340 | 400 | 460 | 510 | 570 | 620 |
Duck is an ideal source of proteins and is rich in polyunsaturated fatty acids (PUFA), which reduce blood cholesterol levels. It’s a fantastic source of niacin (vitamin B 3), which plays an important role in metabolic processes within the body and also helps to lower blood cholesterol levels. Duck contains vitamins A and C as well as important minerals such as iron, calcium, and selenium, while pheasant is an excellent source of vitamin B12, phosphor, and selenium. The combination of duck and pheasant creates a dietetically balanced and nutritious food containing all the essential amino acids.
COMPOSITION
- duck meal (30%), pheasant meal (22%), yellow peas (20%), chicken fat (preserved with tocopherols, 8%), fresh duck (5%), chicken liver (3%), apples (3%), tapioca starch (3%), salmon oil (2%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,015%), chicory root (a source of fructo-oligosaccharides, 0,01%), yucca schidigera (0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), oregano (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).
NUTRITIONAL COMPOSITION IN 1 KG
vitamin A (3a672a) | 20 000 I.U. |
vitamin D3 (3a671) | 1 500 I.U. |
vitamin E (3a700) | 400 mg |
zinc (3b606) | 85 mg |
iron (3b106) | 70 mg |
manganese (3b504) | 35 mg |
iodine (3b201) | 0.65 mg |
copper (3b406) | 15 mg |
selenium (3b810) | 0.25 mg |
ANALYTICAL CONSTITUENTS IN 1 KG
- crude protein 37,0 %, crude fat 18,0 %, moisture 10,0 %, crude ash 8,5 %, crude fibre 2,5 %, calcium 1,8 %, phosphorus 1,5 %, sodium 0,3 %.
METABOLIC ENERGY
- 3 900 kcal/kg. Omega 3: 0,33 %, Omega 6: 2,34 %.
FEEDING TABLE
Dog Weight (kg) | 5 | 10 | 15 | 20 | 25 | 30 | 40 | 50 | 60 | 70 | 80 | 90 |
Amount (g) | 70 | 120 | 160 | 200 | 240 | 270 | 340 | 400 | 460 | 510 | 570 | 620 |
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